SIMPLY INSPIRING

Tequila Redefined

  • 100% Blue Weber Agave
  • Gluten-free, zero sugar, zero carbs
  • Confirmed additive-free
  • Smooth enough to sip on its own
  • Complex enough to elevate your cocktail
The Inspiro Difference
Be inspired • Live inspired • Drink inspired •

Our Story

“I envisioned something new, a brand that could transform how women thought about tequila.”

Mara Smith, a former attorney, had no industry experience when she started wondering if the clean spirit she and her girlfriends enjoyed could be reimagined from a female perspective. She committed herself to a singular mission – to create a new tequila brand that honored the traditional spirit while innovating to reveal a fresh, new offering.

Learn More

be live drink

inspired

Our Tequila

METICULOUSLY HANDCRAFTED
100% BLUE AGAVE

Inspiro Luna Blanco

Rested in Oak Barrels for a Lunar Quarter for Smooth Sippability

CONFIRMED ADDITIVE FREE

ZERO CARBS

ZERO SUGAR

100% PURO AGAVE

GLUTEN FREE

BARREL RESTED

750 ML | 40% ALC /VOL (80 PROOF)

Our Tequila

Our Process

Handcrafting Inspiro Tequila is a meticulous process that is never rushed, always thoughtful. From precisely cutting the agave to luna resting our blanco in oak barrels, we know that the extra time we take will reveal itself sip after silky sip of Inspiro Tequila.

1

STEP ONE HARVESTING

Our master distiller carefully hand selects only the Blue Weber Agave plants that meet her exact requirements in terms of sugar content and maturity. The agave is then cut to her particular specifications to unleash the maximum potential of the plant.

  • How is the Agave selected
2

STEP Two COOKING

The agave piñas or bulbs are cooked in stainless steel autoclaves to bring forth their fermentable sugars. We cook the piñas over a long period, never rushing, to extract the most sugar possible.

  • See the Agave being cooked
3

STEP THREE Milling

After the piñas are cooked, we patiently cool them to control acidity levels before milling. Once cooled, the pinas are crushed and shredded to extract the sweet juice, called mosto, inside.

  • See how we get the mosto
4

Step Four Fermentation

The mosto must ferment into ethyl alcohol to become a spirit, but first, it is combined with yeast and water in large fermentation tanks. We add two specialized yeasts in separate tanks and then blend the juices to create Inspiro’s unique, fruity taste profile.

  • Watch our Fermentation
5

Step Five Distillation

The agave juices are distilled twice in alembic stills to purify the liquid and concentrate the alcohol. We only keep the best part of the juice, cutting the heads and tails. The juice is then stabilized for a minimum of 30 days to create a well-blended tequila.

  • See our Alembic stills in action
6

Step Six Resting

Inspiro Luna Blanco Tequila is rested for a lunar quarter in American oak barrels to make it incredibly smooth and bring out the tequila’s sweeter vanilla and caramel flavors and aromas. Our tequila is confirmed additive-free, meaning we add no color, preservatives or flavors. Inspiro offers a distinctive, silky profile derived completely from its customized process.

  • See our Fermentation Room
LEARN ABOUT THE INSPIRO PROCESS

From sips to lips

“Light, sweet refreshing. Perfect for mixing with a light drink. Love it!”

Jenifer

“My first reaction to my first glass… I want another!”

Emily

“Love the look, feel, & vibe!”

Bryce

“I have never been a big tequila drinker but this is awesome so now I am!”

Mary Beth

“Beyond delish. So crisp and perfect.”

Lauren

“Amazing, Amazing, Amazing, Super Clean Tasting.”

Tina
Additive-free
Gluten-free
Zero Sugar
Zero Carbs
Women owned, operated and created
Sippably smooth