High Tea Spritz

2 oz Inspiro Tequila Luna Blanco or Rosa Reposado

4 oz of Sparkling Soda

• 3 oz. Inspiro Tequila Rosa Reposado
• ¼ oz Agave Syrup
• 1 Dasy Angostura Bitters
• Orange Peel
• Dark Cherry

• 2 oz. Inspiro Tequila
• 1 oz. lime juice
• Sparkling mineral water such as Topo Chico
• Lime wheel for garnish

• Lemons
• Limes
• Pineapples
• Blackberries
• Kiwis
• Strawberries
• Mango
• Cherries
• Edible Flowers

• 1.5 oz Inspiro Tequila Luna Blanco
• 0.5 oz Lime Juice
• Barspoon of Lavender Syrup
• Top with Sparkling White Wine

• ¾ oz. Inspiro Tequila Luna Blanco
• ¾ oz. Yellow Chartreuse
• ¾ oz. Aperol
• ¾ oz. Fresh Lime Juice

• 2 oz Inspiro Tequila Luna Blanco
• 1/2 oz Lime Juice
• 4-8 Leaves Whole Mint
• 1/2 oz Strawberry Syrup
• Top with Club Soda

• Inspiro Tequila Rosa Reposado
• Cinnamon Sticks
• Dried Apricots
• Dried Cranberries
• Dried Candied Ginger
• Rosemary Sprigs
• Sage Leaves

• Apples
• Blackberries
• Blueberries
• Figs
• Lemons
• Limes
• Pears
• Raspberries

• 1.5 oz Inspiro Tequila Rosa Reposado
• 1/2 oz Honey Syrup. (equal parts honey – 1 part water)
• 1/4 oz Lemon Juice
• 5 oz Hibiscus Brewed Hot Tea
• Pear slice, lemon peel and grated nutmeg, for garnish

• 2oz Inspiro Tequila Luna Blanco
• 1/z oz Cinnamon-infused agave syrup
• 2 dashes Pine/Orange Bitters Cedar Smoke

• 1.5 oz Inspiro Tequila Luna Blanco
• 2 oz Spiced Apple Cider
• 1/2 oz Cointreau
• Garnish: 2 dashes Rosemary or Orange Bitters and Ginger Beer

• 2 oz Inspiro Tequila Luna Blanco
• 1 oz Lillet Blanc
• ½ oz Monin White Chocolate syrup
• 4 to 5 dashes of Peychaud’s Bitters

• 2 oz Inspiro Tequila Luna Blanco
• 1.5 cups Milk (your choice)
• 3/4 of Dark Chocolate Bar (broken into chunks)
• 3 Tbsp Cocoa Powder
• 1 Tbsp Sugar or Sweetener of Choice
• Garnish: Whipped cream, Chocolate Shavings and Cinnamon

• 1 can of Aura Bora Strawberry Basil
• 1 ½ oz Inspiro Tequila Luna Blanco
• ½ oz Cointreau
• ½ oz Fresh Lime Juice
• ¼ oz Agave Syrup
• Strawberries and Basil (garnish)

• 1.5 oz Inspiro Luna Blanco Tequila
• .5 oz fresh Pineapple Juice
• Fresh Pineapple Cubes \
• ½ oz Fresh Lime Juice
• 2 oz (or more) Club Soda

• 1 ½ oz Inspiro Tequila Luna Blanco
• 2 oz Pineapple Juice
• 1 oz Lime Juice
• ½ oz Coconut Liqueur
• ¼ oz Agave Syrup
• Ice
• Pineapple Leaves and Fresh Pineapple Garnish

• 2 oz. Inspiro Tequila Luna Blanco
• 4-5 pieces of Cucumber
• 2-3 slices of Jalapeno
• 3-4 oz Soda Water
• 3-4 mint leaves
• ¼ oz Fresh Lime Juice

• 2 oz Inspiro Tequila Luna Blanco
• 1 oz Lavender Syrup
• 3-4 oz Peach Soda Water
• Garnish: Fresh Peach and Thyme

• 2 oz Inspiro Tequila Luna Blanco
• 1 oz Banana Pepper Brine
• 1 oz Gran Marnier
• Garnish: Chile Tajin

• 2 oz Inspiro Tequila Luna Blanco
• Watermelon Cubed (Frozen)
• Cantaloupe Cubed (Frozen)
• Lime Juice
• Soda Water

• 2 oz. Inspiro Tequila Luna Blanco
• 2 oz. fresh grapefruit juice
• 1/2 oz. lime juice
• 1/2 oz. organic agave syrup
• 4 oz. soda water
• Pinch of Salt

• 2 oz Inspiro Tequila Luna Blanco
• 3 Strawberries, Muddled
• ½ Lime, Juiced
• 3-4 oz Soda Water
• Mint Garnish

• 2 oz Inspiro Tequila Luna Blanco
• 4 oz Tomato Water
• 1 oz Cucumber Water
• Vegetable Skewer and Rosemary Sprig Garnish

• 2 oz Inspiro Tequila Rosa Reposado
• 2 oz Club Soda
• Ice

• 1 ½ oz Inspiro Tequila Luna Blanco
• 1 ½ oz Pineapple Juice
• ¾ oz Lime Juice
• Soda Water

• 1.5 oz Inspiro Tequila Luna Blanco
• 1/2 Cup Ripe Pear, Cubed
• 1/4 oz Cinnamon Honey Simple Syrup
• Club Soda

Cinnamon Stick

• 1.5oz Inspiro Tequila Luna Blanco
• Fresh Figs
• 1/2 oz Honey Club Soda

• 1.5oz Inspiro Tequila Luna Blanco
• .5oz Tart Cherry Juice
• Club Soda or Olipop Strawberry Vanilla Soda

• 1.5oz Inspiro Tequila Luna Blanco
• 1/2 oz Cranberry Juice
• 200 ml Ginger Beer

• 1.5 oz Inspiro Tequila Luna Blanco
• 1 oz coconut water
• Fresh coconut
• 2 oz (or more) Club Soda

• 1.5 oz Inspiro Tequila Luna Blanco
• 0.5 oz Peach Purée
• 2 oz (or more) Club Soda
• Fresh peach and thyme (for garnish)

• 2 oz Inspiro Tequila Luna Blanco
• 1 Cup Fresh Mango

• 1.5 oz Inspiro Tequila Luna Blanco
• 1 oz Fresh Ruby Red Grapefruit Juice (Use more if desired)
• Barspoon Rose Water
• 2-3 oz. Club Soda
• Garnish: Rose Petals & Ruby Red Grapefruit

• 1.5 oz Inspiro Tequila Luna Blanco
• 2 oz Matcha Brewed and Cooled
• .75 oz White Cream de Cacao or White Chocolate Liqueur
• Nutpods Cream Liqueur (we like the White Chocolate flavor)

• 2 oz Inspiro Tequila Luna Blanco
• 1 oz Elderflower Liqueur
• 3-4 oz Club Soda
• 3-4 Mint Leaves
• Squeeze of Lemon

• 1 oz Inspiro Tequila Luna Blanco
• 1 oz Brut
• 2 oz fresh squeezed orange juice (We like the fresh squeezed OJ from Mariano’s)

• 1 1/2 oz of Inspiro Tequila Luna Blanco
• 1 1/2 oz. Lime Juice
• 1/4-1/2 oz. Agave Syrup (to taste)
• 2-3 oz Soda Water

• 1.5 oz of Inspiro Tequila
• 1 oz Lime Juice
• .25 oz Honey
• 4-5 strawberries and raspberries
• 1 -2 oz of Club Soda (as desired)

• 1.50 oz Inspiro Blanco Tequila
• 0.75 oz Coconut Water Syrup*
• 0.75 oz Pineapple Juice
• 0.75 oz Lime Juice
• 0.50 oz Green Juice

• 1.5 oz Inspiro Luna Blanco Tequila
• .75 oz Lime Juice
• 0.5 oz Agave Nectar
• 1 oz Hibiscus Tea
• 1 oz Club Soda
• Garnish: Chili Salt Rim

• 1.5 oz Inspiro Luna Blanco Tequila
• 0.5 oz Lime Juice
• Barspoon of Agave Nectar
• Sparkling White Wine

• 30 oz Inspiro Tequila Luna Blanco
• 40 oz POM Juice
• 5 oz simple syrup
• 5 oz fresh lime juice
• Club Soda (for serving)
• Pomegranate Seeds
• Fresh Rosemary Sprigs

• 1.5 oz Inspiro Tequila Luna Blanco
• ½ oz Fig Simple Syrup
• 1.5 oz coconut milk (unsweetened)
• .25oz coconut rum
• .25 oz simple syrup
• Squeeze of fresh lime juice
• Granulated Sugar for rim
• Fresh Cranberries for garnish

• 2 oz Inspiro Tequila Rosa Reposado
• ½ oz Fig Simple Syrup
• 2 Dashes Bitters

• 1 ½ oz Inspiro Tequila Luna Blanco
• 1 oz spiced apple simple syrup
• ½ shot of lime juice
• Club Soda

Spiced Apple Simple Syrup

• 1 cup sugar
• 2 cups apple cider
• 3 cinnamon sticks
• 4-6 star anise

• 1 ½ oz Inspiro Tequila
• 1 oz Fresh Squeezed Lemonade
• 1 oz Lavender-Infused Honey
• Soda water to Top

• 1 ½ oz Inspiro Tequila
• ½ oz Peach Purée
• 0.75 oz Thyme-Infused Honey
• 1 oz Lemon Juice Soda Water to Top

• 1 ½ oz Inspiro Tequila
• ½ oz Pear Juice
• 2 dashes bitters ⁣
• ½ oz simple syrup ⁣
• 1 whole star anise ⁣
• 2 to 3 oz club soda ⁣
• cinnamon stick + dried Pear for garnish