After the piñas are cooked, we patiently cool them to control acidity levels before milling. Once cooled, the pinas are crushed and shredded to extract the sweet juice, called mosto, inside.
STEP THREE
September 1, 2021
September 1, 2021
After the piñas are cooked, we patiently cool them to control acidity levels before milling. Once cooled, the pinas are crushed and shredded to extract the sweet juice, called mosto, inside.
