TEA-quila Spritz

INGREDIENTS:

1.5 oz Inspiro Luna Blanco Tequila
.75 oz Lime Juice
0.5 oz Agave Nectar
1 oz Hibiscus Tea
1 oz Club Soda
Garnish: Chili Salt Rim

DIRECTIONS:

• Shake Tequila, Lime, Agave, and Hibiscus Tea with ice.
• Pour over fresh ice in a Chili Salt Rim Glass.Top with 1 oz Club Soda

Directions for Hibiscus Tea:

• Steep 1 tbsp of Hibiscus Petals per 1 cup Hot Water

INGREDIENTS:

(courtesy Allie Kim @thespiritedmom)