TEA-quila Spritz

(courtesy Allie Kim @thespiritedmom)

INGREDIENTS

1.5 oz Inspiro Luna Blanco Tequila
.75 oz Lime Juice
0.5 oz Agave Nectar
1 oz Hibiscus Tea
1 oz Club Soda
Garnish: Chili Salt Rim


DIRECTIONS

  • Shake Tequila, Lime, Agave, and Hibiscus Tea with ice.
  • Pour over fresh ice in a Chili Salt Rim Glass.Top with 1 oz Club Soda

Directions for Hibiscus Tea:

  • Steep 1 tbsp of Hibiscus Petals per 1 cup Hot Water
SEE MORE RECIPES
Smooth enough to sip on its own
Confirmed additive-free
Zero Sugars
Women owned, operated and created