Smokin’ Rosemary


2 oz. Inspiro Tequila
2 sprigs fresh rosemary
½ oz. agave syrup
1 ¼ oz. grapefruit juice
¼ oz. lime juice
Sea salt (flakes work best)


  • Light the end of one rosemary sprig with a lighter, then put it out and place a glass on top of it to trap the smoke. In a shaker, add agave, remaining rosemary and muddle.
  • Combine grapefruit juice, lime juice, Inspiro Tequila and ice to your shaker and shake until it is externally cold, at least 20 seconds.
  • Rim your glass with flaky sea salt, pour in your cocktail and garnish with fresh rosemary.